Menu - Dinner
Restaurant at Castle Venlaw

This is a sample menu only and liable to change without notice.


Dinner is served from Thursday till Sunday 6.00pm - 9.00pm

Please see our home page for opening times


Sample Menu, Please Ask at Reception for Today’s Menu

2 Courses £19.95

3 Courses £24.95


Soup of the Day with Brown Soda Bread

Smoked Haddock & Spring Onion Fishcake, Homemade Tartare Sauce

MacSween’s Haggis Bon Bon’s, Turnip & Potato Mash, Red Wine & Shallot Jus

Warm Goat Cheese Topped with Cracked Black Pepper, Toasted Brioche, Toasted Pine Nuts, Raspberries & Red Berry Dressing


Char-Grilled 35 Day Aged Hand Cut 10oz Ribeye Steak, Homemade Onion Rings, Side Salad, Chunky Chips & Your Choice of Today’s Sauce

 (£6.50 Supplement)

Pan Fried Chicken Supreme, Seasonal Vegetables, Red Wine, Mushroom & Shallot Jus, Yorkshire Pudding, Roast Potatoes

Char-Grilled 10oz Horseshoe Gammon Steak, Free Range Poached Hen’s Egg, Speyside Black Pudding Bon Bon’s, Side Salad, Chunky Chips & Your Choice of Today’s Sauce

Homemade Fish Pie, Salmon, Smoked Haddock & Cod in a Lemon, Thyme & White Wine Sauce in a Filo Basket, Topped with Chive Mashed Potatoes, Seasonal Vegetables

Whitby Scampi, Homemade Tartare Sauce, Side Salad, Chunky Chips

Homemade Steak & Ale Pie in a Light Puff Pastry Oval, Seasonal Vegetables, Chive Mash

Brie & Beetroot Tart Topped with Sundried Tomatoes & Mozzarella, Red Onion Marmalade, Side Salad, Chunky Chips


Apple, Cinnamon & Raisin Pie with Vanilla Ice Cream

Today’s Crumble with Vanilla Ice Cream

Selection of Ice Cream or Sorbets (3 Scoops)

Dark Chocolate Fondant, Raspberry Sorbet

All weight are approximate before cooking.

We cannot guarantee allergy free produce.  Plese inform a member of our team should you require special dietary requirements.




-Side Salad

-Onion Rings

-Garlic Bread

-Dauphinoise Potatoes

-Chive Mash


-Seasonal Vegetables




Sticky Toffee Pudding & Toffee Sauce with Whipped Cream £5.50

Warm Apple, Raisin & Cinnamon Pie with Vanilla Ice Cream £5.50

Selection of Today's Ice Creams or Sorbets (3 scoops) £4.95

Dark Chocolate Fondant with Raspberry Sorbet £5.50

Today's Crumble with Whipped Cream OR Ice Cream £5.50










Hot Choc         










Whilst every effort is made to ensure nut free/bone free produce cannot guarantee nut, dairy, egg, wheat free for food allergies and bone free with fish produce

All weights are approximate before cooking.

All meat supplied by Russell Hume – Meat Game & Poultry Specialists, Inverkeithing, Fife

Picture of Menu - Dinner
Castle Venlaw Hotel, Edinburgh Road, Peebles, EH45 8QG SCOTLAND - Tel +44 (0)1721 720384 - Fax +44 (0)1721 724066