Menu - Dinner
Restaurant at Castle Venlaw

This is a sample menu only and liable to change without notice.


Dinner is served from Monday till Sunday 5.30pm - 8.30pm

Please see our home page for winter opening times




Soup of the Day served with Brown Soda Bread £4.25            

Scottish Smoked Salmon with Capers, Lemon, Brown Soda Bread and Cracked Black Pepper Creme Fraiche £5.85

Grilled Goat Cheese on a Crouton topped with Cracked Black Pepper, Beetroot & Orange Salad & Cumberland Dressing £5.50                           

Bloody Mary King Prawns sauteed in Vodka & Seasoned Spicy Tomato Coulis with Tomato & Basil Focaccia £6.95 (DBB £2.50 Supp per person)

Speyside Black Pudding Benedict on Toasted Sesame Brioche, Chargrilled Pancetta, Poached Egg, Hollandaise & Breaded Mozarella Soldiers £6.50 (DBB £2.50 Supp per person)

Smoked Haddock & Spring Onion Fishcake on Seasonal Leaves with Lemon & Lime Creme Fraiche £5.25                                                   

Selection of Breads - Brown Soda Bread, Tomato & Basil Focaccia & Garlic Bread with Balsamic & Olive Oil Vinaigrette & Marinated Olives £5.95, with Cured Meat Selection £7.25

Caprese Salad - Tomato & Mozzarella Slices layered with Basil Pesto finished with Balsamic & Olive Oil Vinaigrette £4.95



35 Day Aged Hand Cut 10oz Ribeye Steak - Chargrilled, served with Roast Vine Tomatoes, Sauteed Garlic Mushrooms, Chunky Chips & Your choice of Sauce - Cracked Black Pepper Cream, Garlic Butter or Bordelaise £21.99 (DBB £5.50 Supp per person)

35 Day Aged Hand Cut 8oz Striploin Steak - Chargrilled, served with Roast Vine Tomatoes, Sauteed Garlic Mushrooms, Chunky Chips & Your choice of Sauce - Cracked Black Pepper Cream, Garlic Butter or Bordelaise £18.99 (DBB £5.50 Supp per person)

Homemade Fish Pie - Salmon, Smoked Haddock & Prawns in a Light White Wine Sauce served in a Filo Basket Topped with Chive Mashed Potato and Fine Green Beans £13.50

Eyemouth Haddock - Cider Battered served with Minted Peas, Homemade Tartare Sauce, Lemon & Chunky Chips £12.95

Char- Roasted Breast of Chicken - Stuffed with Garlic & Herb Cream Cheese, Wrapped in Streaky Bacon served with Sauteed Potatoes, Buttered Wilted Spinach & Chorizo finished with Red Wine Jus £13.95

Scottish Loin of Venison - Seared with Sloe Gin & Blackcurrant Glaze served with Dauphinoise Potatoes & Braised Red Cabbage £22.95              (DBB £6.00 Supp per person)

Steak, Guinness & Shiraz Casserole - Encased in a Light Puff Pastry Oval served with Chive Mash & Seasonal Vegetables £12.95

Homemade 6oz Aberdeen Angus Steak Burger - Chargrilled in a Toasted Sesame Brioche Bun with Lockerbie Cheese, Streaky Bacon, Chunky Chips, Beer Battered Onion Rings, Salad Garnish & Tomato & Chilli Chutney £10.95

Seafood Marinara Tagliatelle - Clam Meat, Prawns, Cod & Shell on Mussels, Tomato & Herb Sauce, Cibatta Bread Sticks £13.95

Brie & Beetroot Tart - Topped with Sundried Tomato & Mozzarella served with Red Onion Marmalade, Sauteed Potatoes & Salad Garnish £10.95

All weight are approximate before cooking.

We cannot guarantee allergy free produce.  Plese inform a member of our team should you require special dietary requirements.




-Side Salad

-Onion Rings

-Garlic Bread

-Dauphinoise Potatoes

-Chive Mash


-Seasonal Vegetables




Trio of Chef's Cheeses - Biscuits, Oatcakes, Fruit Loaf & Fruit Chutney £7.95 (DBB £2.50 Supp per person)

Sticky Toffee Pudding & Toffee Sauce with Whipped Cream £5.50

Warm Apple, Raisin & Cinnamon Pie with Vanilla Ice Cream £5.50

Raspberry Baked Alaska with Seasonal Berry Compote £5.50

Selection of Today's Ice Creams or Sorbets (3 scoops) £4.95

Venlaw Eton Mess - Seasonal Berries, Crushed Meringue & Whipped Cream £5.50

Crepe Suzette - Flambeed in Grand Marnier, Citrus Butter Jus & Caramelised Oranges £5.50

Dark Chocolate Fondant with Raspberry Sorbet £5.50

Strawberry Shortcake Cranachan Stack - Toasted Oats Bound with Cream, Strawberry's & Red Berry Coulis £5.50










Hot Choc         










Whilst every effort is made to ensure nut free/bone free produce cannot guarantee nut, dairy, egg, wheat free for food allergies and bone free with fish produce

All weights are approximate before cooking.

All meat supplied by Russell Hume – Meat Game & Poultry Specialists, Inverkeithing, Fife

Picture of Menu - Dinner
Castle Venlaw Hotel, Edinburgh Road, Peebles, EH45 8QG SCOTLAND - Tel +44 (0)1721 720384 - Fax +44 (0)1721 724066