Menu - Christmas Day
Christmas Day at Castle Venlaw


CHRISTMAS DAY MENU
25TH DECEMBER 2014

12.00 noon till 4.00pm 


Roast Red Pepper & Tomato Soup, Herb Croutons, Yellow Pepper Coulis

 Home Cured Beetroot Gravadlax & Smoked Salmon Mousse Terrine, Lemon & Horseradish Creme Fraiche, Toasted Brioche

 Speyside Black Pudding Benedict, Toasted Brioche, Crispy Pancetta, Poached Egg, Hollandaise Sauce, Breaded Mozzarella Soldiers 

 Warm Goat Cheese & Poached Spiced Christmas Pear Salad with Cumberland Dressing

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 Homemade Champagne Sorbet

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Roast Turkey Breast, Clove & Honey Glazed Ham served with Kilted Sausages, Seasonal Vegetables, Homemade Cranberry & Chestnut Stuffing, Cranberry & Red Wine Gravy , Roast Potatoes

 Scottish Loin of Venison Pan Seared with a Sloe Gin & Blackcurrant Glaze, Braised Red Cabbage, Butter Wilted Spinach, Speyside Black Pudding & Cranberry Mash

Brie & Beetroot Tart, Tomato, Mozarella & Red Onion Marmalade Topping, Seasonal Vegetables, Sauteed Potatoes

 Pan Fried Sea Bass Fillets, Caper & Shallot Butter, Roast Vine Tomatoes, Rocket, Citrus Pomme Noisettes

Venlaw Tournedos Rossini - Chargrilled 6oz Aberdeen Angus Fillet Steak, Wilted Spinach & Chicken Liver Parfait Crouton, MacSween's Haggis Quenelle, Shallot, Mushroom & Maderia Jus, Roast Potatoes

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Christmas Pudding with Rum Sauce

Trio of Cheese served with Crackers & Fruit Loaf and Spiced Winter Chutney

Apple, Cinamon & Raisin Pie with Vanilla Ice Cream

Dark Chocolate Fondant with Raspberry Sorbet

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 Filter Coffee or Tea with Homemade Raspberry Shortbread

 
£55.00 Per Person
Children under 12 years £25.00 Per Person


Non-Refundable/Transferrable Deposit of £20.00 Per Person Required


Reservations Essential
01721 720 384

Picture of Menu - Christmas Day
Castle Venlaw Hotel, Edinburgh Road, Peebles, EH45 8QG SCOTLAND - Tel +44 (0)1721 720384 - Fax +44 (0)1721 724066